Welcome at the Restaurant Central Café

As our ambition is to serve the best meat possible we have decided to go new ways. On a growing proportion of the meat in our menu a natural raising of our calves and cattle on lush meadows can be guaranteed. The exclusive nutrition of our animals are the meadows in close regions Pfaffenhofen/Ilm. During winter they are also fed with hay that has been harvested throughout the warm summer months. It goes without saying that our stock is raised without any growth hormones or any adding of feed pellets. This way a natural and calm growth is given. They only barn they know is the one they use to shelter themselves from uncomfortable weather. No factory farming, no physical fixation. The butchering is always with the single animal to keep the stress level as low as possible. The result is a pure taste of meat which has to be experienced by all of us. In which way the unadulterated flavour with all its vitamins and minerals captured by the cattle on the lush and herbage meadows is appreciated by you can only be found out by you – our guest. We are very happy to be able to give you the opportunity to try this very special “Schmankerl”.